Fishmonger campaigning for sustainable fishing
The ASTOUX & BRUN store is committed to providing you with fresh, seasonal seafood!
This reasoned approach to trade encourages respect for the sustainability of the resource.
It must ensure the sustainability of its activity and not overexploit the resource so as not to have a negative impact on the marine environment.
Like this family story which is passed down with undisputed success, the ASTOUX & BRUN teams respect the rules of sustainable fishing.
A deep respect for the seasonality of products
Marine species are not always available for fishing and there are periods of availability that vary depending on their life cycle and movements.
Fishing is a highly regulated activity in France and professionals must respect rules which limit fishing periods, fishing zones and minimum catch sizes.
Similarly, fishing quotas are established in order to preserve species.
The ASTOUX & BRUN Boutique makes a point of respecting this seasonality and these rules.
The PAVILLON FRANCE Label proudly displayed
It is in this spirit of sustainable fishing that Maison ASTOUX & BRUN has decided to join the PAVILLON FRANCE label.
Created in 2010, the “Pavillon France” brand aims to promote the consumption of products from French fishing.
The common objective is to support all the men and women in the sector, its products, its professions and its commitments to ensure the fishing of tomorrow.
PAVILLON FRANCE is a collective brand that involves French fishing stakeholders and highlights their commitments and their products.
Each seafood product stamped PAVILLON FRANCE comes from French fishing, its traceability is guaranteed from the sea to the plate: it is a fish, shellfish or crustacean that has been caught at sea by a boat flying the PAVILLON FRANCE. The specifications are drastic and guarantee the optimal freshness of the products.
- Vessels are less energy-intensive for more sustainable and responsible fishing
- Fishermen are better equipped and ensure better storage conditions on board their boats.
- Fishing is more selective, thanks to new, more targeted nets
- Better knowledge of the sea to better manage marine species and resources
Impeccable product traceability
Beyond respecting sustainable development criteria, La Boutique ASTOUX & BRUN has always made it a point of honour to guarantee impeccable traceability of its seafood products.
We work with suppliers who are carefully selected for their reliability and we are very loyal to them.
We receive deliveries of fresh produce every day (except Sundays) and we have several refrigerated storage warehouses around the fish market.
Each product is received, recorded and then labeled to make it easily identifiable (bar code, name of the customer delivered, designation, reference, batch number, origin and arrival date).
La Brasserie
3 rue Louis Blanc. 06400 CANNES
04 93 39 98 94
Open Monday to Sunday
8:00 AM - 8:00 PM